(And yes, you’ll eat while you learn!)
Sunday, October 19th from 10am – 12pm
Warm, fluffy, tangy, and delicious—come learn how to make sourdough pancakes and cornbread from scratch! You’ll mix, cook, and sample your creations in a cozy group setting.
✨ 🎟️(Scroll down to purchase a ticket) 🎟️ ✨
👩🏫 About the Instructor
Baking with sourdough for more than 30 years, your instructor, Maggie Doyle, has perfected recipes that are both hearty and mouthwatering. With her love of homesteading and community, she’ll show you how approachable and fun sourdough cooking can be.
By the end of the day, you’ll walk away with:
Fresh sourdough pancakes + cornbread you helped make
A starter culture to keep experimenting at home
Tips + tricks for cooking with sourdough
🛠️ Details
Cost: $35
Max Participants: 8
Location: Maggie’s Place (address provided after sign-up)
🍴 What to Bring & Wear
A container for leftovers (if you don’t eat it all there!)
Clothes you don’t mind cooking in.
One ticket per person; all ticket sales are final.
Skillshare: 🥞 Sourdough Pancakes & Cornbread
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