Skillshare: 🥒 Pickling & Fermenting

(And yes, you’ll take jars home!)

Saturday, October 25th from 1pm – 3pm

Want to get into the tangy world of fermentation? This class covers the basics of pickling vegetables and making simple ferments like sauerkraut and kimchi. You’ll prepare jars to take home while learning how to keep your ferments safe and tasty.
✨ 🎟️(Scroll down to purchase a ticket) 🎟️ ✨

👩‍🏫 About the Instructor
With decades of experience in preserving food, gardening, and experimenting with ferments, your instructor brings both expertise and enthusiasm to the process. She loves helping others discover the joy (and flavor!) of homemade pickles and ferments.

By the end of the day, you’ll walk away with:
Your own jar(s) of pickled or fermented veggies
Knowledge of brines, spices, and fermentation techniques
Confidence to keep experimenting at home

🛠️ Details
Cost: $45
Max Participants: 8
Location: Maggie’s Place (address provided after sign-up)

🥒 What to Bring & Wear
Clothes you don’t mind getting a little messy
A box or bag to carry jars home

One ticket per person; all ticket sales are final.